Chinese Food
All Recipes
All wheat
This whole wheat not only contains rich dietary fiber, which makes people feel full faster, but also has lower calories than other bread. It is easy to digest and absorb, which is more conducive to health. There is also a key point to save time.... ...
Tearamisu in wet cup.
Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my m... ...
Hami melon Mousse
Hami melon is only used to make pie and tower stuffing. It's seldom used to make cakes. Hami melon tastes sweet and light milk, fruit and wine. It's also a good summer snack to make mousse without baking. Use a quarter of Hami melon to cook a Ha... ...
How to make cookies in the oven
Cookies will always exude a kind of charm that makes you fall in love with it at the first taste. Simple and elegant afternoon tea companion**
Mung bean moon cake
August is coming. Mid autumn moon cakes are starting to sell. It's another war without gunpowder. The mungbean cake I made before left some to make my own moon cake.
Make custard KFC at home and go away.. Roll the eggs
I like egg tarts. I like the strong smell of milk flavored eggs and the tender taste. I prefer the crispy crust on the outside. But the egg tart outside is delicious. But it's expensive. Now it's going to cost 8 or 9 yuan. How can I afford it fo... ...
Peach gum and Tremella nourishing soup
Peach gum is a good material for keeping your face. It's the first time for me to make desserts. As far as I know in our local area, no one seems to use it to cook sugar water. I know for the first time that peach gum is also seen from Meitian .... ...
Marguerite pie
The best partner of afternoon tea. Strictly follow the steps. A snack with zero failure. It's an entry-level biscuit. It's also super delicious. But it's high in energy. So, I do it occasionally.
Light Cheesecake
Fuzhou cake West Point training qq431980923 is mainly for beginners. It is updated and released irregularly. Light cheese. It's a classic old product. It's been popular all over China since last year. All kinds of uncles and grandfathers are now... ...
Nourishing intestines and Yin -- sweet potato and snow ear soup
I feel the wood in the dry autumn. The rabbit has been deeply affected. Many people like to drink a snow fungus soup in summer. In fact, in autumn, they need to eat a little snow fungus. Nourishing yin and moistening dryness. Adding a little swe... ...
Vienna cocoa cookies
This is very delicious.. Why? The taste is good. It's good to eat with Porto. so I had to hold this can of cocoa bean cookies. I'll wait for you to give me a bottle of Porto.
Glutinous rice balls
In the 15th and 16th months, all the long departures will meet again. Recommend a super Q super pop snack that is easy to use
Arroz con Leche, rice pudding
It comes from Spanish dessert. The main part is rice and milk. The taste can be freely mixed. Brown sugar and coconut come from street snacks in the United States. Cinnamon is the feature of this pudding. It's not a random recipe. In addition, c... ...
Making mango white snow black glutinous rice
Classic Hong Kong Style dessert with sweet taste
